SFOGLIAMAX PAN®
With this PATENTED tray you can arrange your puff pastry without needing to pierce it with the roller, directly on a sheet of baking paper; once the lid is closed, you can bake it with the assurance of always obtaining a crispy product with a consistent thickness of about 7 mm and no edges to discard.
SFOGLIAMAX PAN®
With this PATENTED tray, in addition to puff pastry, you can place your filled dough directly on a sheet of baking paper, even inside micro-perforated rings of different thicknesses and shapes; once the lid is closed, you can bake it with the assurance of always obtaining a crispy product with consistent height. An exclusive product not only for 7 mm puff pastry, it includes 3 additional sets of stainless steel spacers with heights of 2 - 3.5 - 4.5 cm with their respective locking profiles to bake perfect Filled Pastries, Galette des Rois, Shaped Croissants, and New York Rolls.
