Sfogliamax® is Quadri's PATENTED system for producing thin, flat, compact and uniform puff pastry without docking the dough beforehand.
The tray and lid are secured with locking clamps, counteracting the pastry's natural expansion during baking and maintaining a thickness of approximately 7 mm. The structure is designed to limit pressure-induced distortion and keep the pastry uniform across the full 60 × 40 cm tray.
At the end of baking, remove the clamps while the assembly is still hot and lift the lid straight off, without sliding it across the pastry. Dust with sugar, then return the tray to the oven without the lid for the final glaze.
Controlled compression does more than limit thickness: it produces more compact, cohesive puff pastry, which is particularly useful for mille-feuille, small pastries and individual portions that must hold their structure during cutting, filling and portioning.
For filled pastries and different product thicknesses
