SMART Girapanettoni Tray 39 × 31 cm

A patented tray for baking panettone, colomba and other enriched yeast-leavened cakes, then cooling them upside down without separate supports. Fit the removable legs before use; after baking, invert the tray and stand it on its legs. The trays are stackable. Cooling upside down helps preserve the open crumb structure and internal moisture.

Large perforations in the base allow sugar pieces, almonds and residues to fall through and promote airflow during baking and cooling. Adjustable stainless steel skewers secure the paper baking moulds before baking; they can be inserted with the moulds empty or filled.

The compact format is designed to fit most domestic ovens. Check the available oven space before use. Sold per individual tray, with a minimum quantity of two pieces.

Included with each tray

• 1 perforated tray
• 2 skewers with retaining clips
• 4 removable 22 cm legs with fixing hardware

Materials and care

• 1.5 mm perforated aluminium tray
• Stainless steel skewers and accessories
• Hand washing recommended

Legs: 1.5 mm aluminium.

Maximum temperature: 190 °C.

Tray dimensions

• Width: 38.5 cm
• Depth: 29.5 cm
• Height: 2 cm

Overall dimensions

• Width: 39 cm
• Depth: 31 cm, including skewers and retaining clips
• Height with legs: 22 cm

Indicative baking capacity

• 2 × 1 kg panettone, 19 cm mould
• 2 × 1 kg panettone, 17 cm mould
• 2 × 750 g panettone, 18.5 cm mould
• 3 × 750 g panettone, 15.5 cm mould
• 4 × 500 g panettone, 13.5 cm mould base
• 1 × 1 kg colomba cake
• 2 × 500 g colomba cakes

Actual baking capacity depends on the oven and the moulds used.