Skip to content
0
Girapanettoni Tray 60 × 80 cm
Girapanettoni Tray 60 × 80 cm
Girapanettoni Tray 60 × 80 cm
Girapanettoni Tray 60 × 80 cm
Girapanettoni Tray 60 × 80 cm

Girapanettoni Tray 60 × 80 cm

Guide unit prices exclude VAT. Shipping will be quoted separately. The final amount will be confirmed in your quotation. Statutory guarantee · Consumer withdrawal rights.

Professional 60 × 80 cm Girapanettoni tray with adjustable stainless steel skewers. Bake and cool panettone and colomba upside down on the same tray.

A patented tray that allows one operator to bake panettone, colomba and other enriched yeast-leavened cakes, then turn them upside down for cooling. The products stay on the same tray during proving, baking and cooling.

Large perforations in the base allow sugar pieces, almonds and residues to fall through and promote airflow during baking and cooling. Adjustable stainless steel skewers secure the paper baking moulds before baking; they can be inserted with the moulds empty or filled.

Materials and care

  • 1.5 mm perforated aluminium tray
  • Stainless steel skewers and accessories
  • Hand washing recommended

Maximum temperature: 190 °C.

Overall dimensions

  • Width: 60 cm (including skewers and retaining clips)
  • Depth: 80 cm
  • Height: 2.5 cm

Indicative baking capacity

  • 6–7 × 1 kg panettone, 21 cm mould base
  • 8–11 × 1 kg panettone, 17 cm mould base
  • 11–12 × 750 g panettone, 16 cm mould base
  • 8 × 750 g panettone, 18.5 cm mould base
  • 15 × 500 g panettone, 13.5 cm mould base
  • 6 × 1 kg colomba cakes
  • 7–8 × 750 g colomba cakes

Actual baking capacity depends on the oven and the moulds used.

Related products