Girapanettoni Tray 60 × 80 cm

A patented tray that allows one operator to bake panettone, colomba and other enriched yeast-leavened cakes, then turn them upside down for cooling. The products stay on the same tray during proving, baking and cooling.

Large perforations in the base allow sugar pieces, almonds and residues to fall through and promote airflow during baking and cooling. Adjustable stainless steel skewers secure the paper baking moulds before baking; they can be inserted with the moulds empty or filled.

Materials and care

• 1.5 mm perforated aluminium tray
• Stainless steel skewers and accessories
• Hand washing recommended

Maximum temperature: 190 °C.

Overall dimensions

• Width: 60 cm (including skewers and retaining clips)
• Depth: 80 cm
• Height: 2.5 cm

Indicative baking capacity

• 6–7 × 1 kg panettone, 21 cm mould base
• 8–11 × 1 kg panettone, 17 cm mould base
• 11–12 × 750 g panettone, 16 cm mould base
• 8 × 750 g panettone, 18.5 cm mould base
• 15 × 500 g panettone, 13.5 cm mould base
• 6 × 1 kg colomba cakes
• 7–8 × 750 g colomba cakes

Actual baking capacity depends on the oven and the moulds used.