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Girapanettoni Tray for UNOX BAKE.Rest
Girapanettoni Tray 40 × 60 cm
Girapanettoni Tray 40 × 60 cm
Girapanettoni Tray 40 × 60 cm
Girapanettoni Tray 40 × 60 cm
Girapanettoni Tray 40 × 60 cm

Girapanettoni Tray for UNOX BAKE.Rest

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Girapanettoni 40 × 60 cm tray for the UNOX BAKE.Rest rack. Perforated aluminium base and stainless steel skewers for baking and cooling panettone.

A patented tray designed for baking and cooling panettone, colomba and other enriched yeast-leavened cakes with the UNOX BAKE.Rest rack.

Large perforations in the base allow sugar pieces, almonds and residues to fall through and promote airflow during baking and cooling. Adjustable stainless steel skewers secure the paper baking moulds before baking; they can be inserted with the moulds empty or filled.

Materials and care

  • 1.5 mm perforated aluminium tray
  • Stainless steel skewers and accessories
  • Hand washing recommended

Maximum temperature: 190 °C.

Overall dimensions

  • Width: 40 cm (including skewers and retaining clips)
  • Depth: 60 cm
  • Height: 2.5 cm

Indicative baking capacity

  • 3 × 1 kg panettone, 21 cm mould base
  • 4 × 1 kg panettone, 17 cm mould base
  • 6 × 750 g panettone, 16 cm mould base
  • 8 × 500 g panettone, 13 cm mould base
  • 2 × 1 kg colomba cakes
  • 3 × 750 g colomba cakes

Actual baking capacity depends on the oven and the moulds used.

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